vegan-lifestyle

vegan-lifestyle

Lena. 17. Germany. Vegan.
I love veganism AND live it since the 19th October 2012! It is not just a diet for me, veganism is my lifestyle!! And I just want you to show how I manage my life: Pictures, vegan stuff and some recipes for you on my blog. I am always pleased with your questions or feedback!
For the rest, I like music and singing, tattoos and piercings, MTB and bikinig, Australia and Canada, guys, love...

Hope you enjoy!

instagram: @leniiwe

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veganrecipecollection:

(via Heirloom Tomato Penne Pasta with Veggie Meatballs | Fruit of Adventure)

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renniesane:

Pasta Muffins

• 1 to 11/3 cups cooked wholegrain pasta of choice
• 1 egg
• 1/2 cup cottage or shredded goat cheese
• salt + pepper + chili to season
• veggies or protein to stir in

—> preheat oven to 400

—> mix the eggs, seasoning and cheese together, then stir in the pasta and veggies / mix ins

—> place mix in a muffin pan previously greased / sprayed

—> Bake for 8-10 minutes, or until set. Take out

—> ENJOY! x

Renniesane / Tumblr

Omg. Make these vegan!

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abigiggle:

a-bud-of-buddhas-cheese:

imagine…

They can’t say how much pain they’re in, emotionally or physically. It’s disgusting how cruel people can be.

vegansandra:

Creamy pasta with sunflower seed cream. My summer favorite! It cannot get any easier and more satisfying :)

http://vegansandra.com/2013/06/09/creamy-pasta-with-sunflower-seed-cream/

(via holistichealthvegan)

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yummyvegan:

Powdered Vegan Donuts

Preheat oven to 350 degrees. Lightly spray a Donut cavity pan with non-dairy cooking spray. Makes 6 donuts. Double or triple recipe as needed. These are best served fresh.

Sift into a medium bowl together:
1 cup organic whole wheat pastry flour
1/3 cup organic evaporated cane juice
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt

In a measuring cup, make buttermilk by combining:
1/3 cup rice milk
1/4 teaspoon apple cider vinegar
(let them sit combined for 5-10 minutes)

Add to the flour mixture:
buttermilk mixture
1 tablespoon olive oil
1 teaspoon best quality vanilla
1 tablespoon hot water

Mix until just incorporated.
Fill each donut cavity in prepared pan 2/3 of the way full. Use a wet finer to gently smooth the tops.
Bake at 350 degrees for 7-9 minutes, or until the donut bounces back when touched.
Cool in the pan on a wire rack for 3-4 minutes. Then gently lift them out of the molds onto the rack, flipping them, so that the underside is now up.
Dust with organic powdered sugar and serve warm.

(Photo/Recipe via veganbakingmama.blogspot.com)

(Quelle: serveitindrag, via therabidvegan)

4.517 Anmerkungen / Reblog

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wtfdoyoueatvegan:

Sunday dinner- pizza with vegan sausage and pepperoni

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almondmilkk:

Vegan Potato Smileys

So much happiness :)

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almondmilkk:

Vegan lemony blackened broccoli pizza

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heckyeahvegancupcakes:

Strawberry Shortcake Cupcakes at Making Thyme for Health

OMG, perfect!

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soycrates:

We all want to help the planet. But how?
The answer could be sitting right in front of us—three times a day. By eating a plant-based diet, we can help prevent global warming, rainforest destruction, and pollution, while saving water and other precious resources. In fact, raising animals for food produces more greenhouse gas emissions than all of the cars, planes, and other forms of transportation combined. There has never been a better time to go green by eating green.
For More Information: http://www.chooseveg.com/environment
Article: UN urges global move to meat and dairy-free diet
40 More Tips on Becoming Environmentally Friendly: http://simplemom.net/tips-to-go-green-at-home/

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wtfdoyoueatvegan:

Wednesday breakfast- blueberry oatmeal

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