vegan-lifestyle
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Lena. 17. Germany. Vegan.
I love veganism AND live it since the 19th October 2012! It is not just a diet for me, veganism is my lifestyle!! And I just want you to show how I manage my life: Pictures, vegan stuff and some recipes for you on my blog. I am always pleased with your questions or feedback!
For the rest, I like music and singing, tattoos and piercings, MTB and bikinig, Australia and Canada, guys, love...

Hope you enjoy!
1 notes ∞ Vor 2 Monaten ∞ reblog
Anything better than veggies and tofu? I don’t think so! :) Very easy AND very tasty:Fry minced tofu in a pan. Add courgette slices and tomato eighths. Cook everything in the pan. In another pan you fry potato slices until they are browned! Finished. (I added also some shashlik sauce.)
0 notes ∞ Vor 3 Monaten ∞ reblog
Saturday evening of a vegan! First I had a pizza with some vegetables and mushrooms and tomato sauce. And then chocolate fondue with dark chocolate, pineapple, apples, bananas and grapes! So tasty!!!
1 notes ∞ Vor 5 Monaten ∞ reblog
Brussels sprout and potatoes with almond gruel sauce! How to make the sauce: Mix some almond mush with soy milk and shake the mixture until it’s creamy, not too runny and not too thick! Then heat up oil in a small, low pot and roast onion and garlic cloves (before you have to hack them). Add the mixture and bring it to the boil. Season it with salt, (black) pepper, nutmeg spice… and every other spice you think tastes delicious.
1 notes ∞ Vor 6 Monaten ∞ reblog
Soooo tasty, try it! :) Cauliflower-Curry-Crunch Ingredients (for 2 persons): 1,5 kg cauliflower, sea salt, 30g roasted almonds, 20g puffed amaranth, 4 tablespoons olive oil, 60g white almond mush, 1 teaspoon curry powder, black pepper What to do:  1. wash the cauliflower 2. cut 1kg florets off the stem 3. cook it for 6 minutes in salted, boiling water (covered) 4. put the florets into a sieve and let them drain 5. hash the almonds; mix them with the amaranth, 2 tablespoons of oil and salt 6. mix the almond mush with 100ml water and season it with salt and pepper 7. heat it up shortly and add some water if the mixture condenses too much 8. mix the cauliflower with 2 tablespoons of olive oil and pile it on a table 9. top the cauliflower with the curry sauce and die almond-amaranth-mix Quick and easy and less calories!! Enjoy your meal…